Easy Rotisserie Chicken Salad

How to make easy rotisserie chicken salad with apples and Greek yogurt – a healthy, protein-packed recipe ready in 15 minutes.

sarah thompson for recipes by clare
By Sarah Thompson
Updated on Fri, 25 Jul 2025 13:24:23 GMT

This easy rotisserie chicken salad with apples and greek yogurt recipe transforms ordinary ingredients into something extraordinary. I discovered this combination during a particularly hectic week when I needed a healthy meal that wouldn’t require hours in the kitchen. The Greek yogurt adds incredible creaminess while boosting the protein content significantly — just like in my Cottage Cheese Alfredo, where creamy swaps take comfort food to the next level.

Last Tuesday, I opened my fridge to find a lonely rotisserie chicken and wondered how to turn it into something my family would actually get excited about. The secret turned out to be the perfect balance of creamy Greek yogurt, tangy Dijon mustard, and crisp apple pieces that add natural sweetness. This rotisserie chicken salad recipe has become our go-to solution for busy weeknight dinners and weekend meal prep sessions. The combination creates a satisfying meal that feels indulgent but delivers serious nutritional value. Let’s get cooking!

Why You’ll Love This Easy Rotisserie Chicken Salad

I’ve served this rotisserie chicken salad to countless friends and family members, and it never fails to impress. The Greek yogurt creates an incredibly creamy base while adding extra protein that keeps everyone satisfied for hours. This recipe comes together in under fifteen minutes using ingredients you likely already have in your kitchen. The fresh apple pieces provide a delightful crunch and natural sweetness that balances the savory elements perfectly. My favorite aspect is how versatile this salad proves to be – serve it on sandwiches, with crackers, or over fresh greens. The almonds add a wonderful nutty flavor and satisfying texture that elevates this dish beyond typical chicken salad recipes.

Storage & Serving Tips

Keep this easy rotisserie chicken salad with apples stored in the refrigerator for up to four days in an airtight container for optimal freshness. Pro tip: I recommend adding the apple pieces just before serving if you’re meal prepping, as this prevents them from browning and maintains the perfect texture. For best results, let the salad chill for at least two hours before serving to allow all the flavors to meld beautifully together. This versatile dish works wonderfully as sandwich filling, served over mixed greens for a light lunch, or alongside whole grain crackers — or try it with my Greek Yogurt Yeast Bread for a gut-friendly, protein-rich pairing. I usually prepare a double batch since it disappears so quickly in my household, and the leftovers make incredible lunch options throughout the week.

Conclusion

Making this easy rotisserie chicken salad proves that healthy, delicious meals don’t require complicated techniques or hours of preparation. The combination of creamy Greek yogurt, fresh ingredients, and convenient rotisserie chicken creates a satisfying dish that your entire family will request again and again. Give this recipe a try, and discover how simple ingredients can create something truly special.

Easy rotisserie chicken salad with apples and greek yogurt in large mixing bowl showing creamy texture

Easy Rotisserie Chicken Salad with Apples and Greek Yogurt

A healthy, protein-packed chicken salad made with rotisserie chicken, crisp apples, and creamy Greek yogurt
Prep Time 15 minutes
Cook Time 0 minutes
Chill Time 2 hours
Total Time 15 minutes
Servings: 6 portions
Course: Dinner, Lunch
Cuisine: American
Calories: 285

Ingredients
  

  • 1 whole rotisserie chicken meat removed and diced
  • 2 stalks celery thinly sliced
  • 4 whole green onions thinly sliced
  • 1 medium apple with skin on, diced small
  • 0.33 cup slivered almonds or sliced almonds
  • 0.33 cup plain Greek yogurt or more as desired
  • 0.33 cup mayonnaise or more as desired
  • 0.5 medium lemon juiced
  • 2 tablespoons Dijon mustard
  • salt and pepper to taste

Equipment

  • Large mixing bowl
  • Sharp knife
  • Cutting board

Method
 

  1. Remove meat from rotisserie chicken and discard the skin and bones. Dice meat small and place in a large mixing bowl.
  2. Add celery, green onions, apple, almonds, Greek yogurt, mayonnaise, lemon juice, Dijon mustard, salt, and pepper to the mixing bowl.
  3. Mix well until thoroughly combined. Taste and adjust seasonings, mayonnaise, or yogurt as desired.
  4. Serve immediately if desired. For best results, refrigerate for at least two hours before serving.

Notes

Keep in refrigerator for 3-4 days in an airtight container. For meal prep, add apple pieces just before serving to prevent browning. Serve on sandwiches, over greens, or with crackers.
High Protein Rotisserie Chicken Salad

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