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Easy rotisserie chicken salad with apples and greek yogurt in large mixing bowl showing creamy texture

Easy Rotisserie Chicken Salad with Apples and Greek Yogurt

A healthy, protein-packed chicken salad made with rotisserie chicken, crisp apples, and creamy Greek yogurt
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Prep Time 15 minutes
Cook Time 0 minutes
Chill Time 2 hours
Total Time 15 minutes
Servings: 6 portions
Course: Dinner, Lunch
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

  • 1 whole rotisserie chicken meat removed and diced
  • 2 stalks celery thinly sliced
  • 4 whole green onions thinly sliced
  • 1 medium apple with skin on, diced small
  • 0.33 cup slivered almonds or sliced almonds
  • 0.33 cup plain Greek yogurt or more as desired
  • 0.33 cup mayonnaise or more as desired
  • 0.5 medium lemon juiced
  • 2 tablespoons Dijon mustard
  • salt and pepper to taste

Equipment

  • Large mixing bowl
  • Sharp knife
  • Cutting board

Method
 

  1. Remove meat from rotisserie chicken and discard the skin and bones. Dice meat small and place in a large mixing bowl.
  2. Add celery, green onions, apple, almonds, Greek yogurt, mayonnaise, lemon juice, Dijon mustard, salt, and pepper to the mixing bowl.
  3. Mix well until thoroughly combined. Taste and adjust seasonings, mayonnaise, or yogurt as desired.
  4. Serve immediately if desired. For best results, refrigerate for at least two hours before serving.

Notes

Keep in refrigerator for 3-4 days in an airtight container. For meal prep, add apple pieces just before serving to prevent browning. Serve on sandwiches, over greens, or with crackers.