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Zero-sugar Greek yogurt brownies cut into squares on white plate

Zero-Sugar Greek Yogurt Brownies

Fudgy, high-protein brownies made with Greek yogurt and zero added sugar, perfect for healthy dessert cravings
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 portions
Course: Dessert
Cuisine: American
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup Greek yogurt
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup almond flour
  • 1/4 cup sugar-free sweetener erythritol or monk fruit
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/4 cup unsweetened almond milk
  • 1/4 cup sugar-free dark chocolate chips optional

Equipment

  • 8x8-inch baking pan
  • Mixing bowls
  • Whisk
  • Parchment paper

Method
 

  1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a mixing bowl, whisk together Greek yogurt, eggs, vanilla extract, and almond milk until smooth.
  3. In a separate bowl, sift together cocoa powder, almond flour, sugar-free sweetener, baking powder, and salt.
  4. Gradually fold the dry ingredients into the wet ingredients, stirring until well combined.
  5. If using, gently fold in sugar-free dark chocolate chips.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 20-25 minutes, or until a toothpick inserted in center comes out with a few moist crumbs.
  8. Allow the brownies to cool completely before slicing into squares.

Notes

Don't overbake to maintain moist, fudgy texture. Let cool completely before cutting for clean slices. Choose high-quality unsweetened cocoa powder for best chocolate flavor.