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Viral cottage cheese flatbread recipe golden brown on baking sheet with parchment paper

Viral Cottage Cheese Flatbread

A 2-ingredient, high-protein flatbread that's soft, versatile, and ready in 15 minutes with 25 grams of protein per serving.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 portions
Course: Breakfast, Lunch, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup cottage cheese full-fat for best results
  • 1 large egg room temperature preferred

Equipment

  • Blender or food processor
  • Baking sheet
  • Parchment paper
  • Spatula
  • Measuring cup

Method
 

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Add cottage cheese and egg to a blender or food processor. Blend for 30-60 seconds until completely smooth with no visible cottage cheese curds.
  3. Pour the smooth mixture onto your prepared baking sheet and spread into a circle about 8-10 inches wide and ¼ inch thick using a spatula.
  4. Bake for 12-15 minutes until the edges are golden brown and the center feels set when lightly touched.
  5. Let cool for 2-3 minutes before adding toppings or slicing to prevent toppings from sliding off.

Notes

Use full-fat cottage cheese for best texture. Let cottage cheese come to room temperature for fluffier results. Optional: Add ⅛ teaspoon baking powder for extra lift. Store in refrigerator up to 3 days or freeze up to 2 months.