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Slow Cooker Cheddar Corn with Bacon in slow cooker showing creamy texture with bacon pieces

Slow Cooker Cheddar Corn with Bacon

Creamy comfort food side dish combining sweet corn, sharp cheddar cheese, and smoky bacon cooked slowly to perfection
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 portions
Course: Comfort Food, Side Dish
Cuisine: American, Southern
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups frozen corn kernels
  • 1 cup shredded sharp cheddar cheese
  • 6 slices cooked bacon crumbled
  • 0.5 cup heavy cream
  • 0.25 cup unsalted butter melted
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon paprika
  • 1 pinch salt and pepper to taste
  • 2 tablespoons fresh parsley for garnish (optional)

Equipment

  • Slow cooker
  • Large bowl for mixing

Method
 

  1. Cook the bacon until crispy, then crumble and set aside. Shred the cheddar cheese if not already shredded.
  2. In the slow cooker, combine frozen corn kernels, shredded cheddar cheese, crumbled bacon, heavy cream, melted butter, garlic powder, and paprika.
  3. Stir all ingredients until well combined and evenly distributed.
  4. Cover the slow cooker and cook on low for 4 hours or on high for 2 hours, stirring occasionally to prevent sticking.
  5. After 3-4 hours of cooking, check consistency and season with salt and pepper to taste.
  6. Once cooking is complete, give the mixture a final stir to ensure everything is well combined.
  7. Garnish with fresh parsley or chives before serving if desired.

Notes

Store leftovers in refrigerator for up to 3 days. Reheat gently on stovetop or microwave. Can be frozen for up to 2 months. Perfect for holidays, potlucks, and family gatherings.