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Pizza hummus dairy free ingredients being processed in food processor with nutritional yeast and garbanzo beans

Pizza Hummus Dairy Free

Creamy pizza-flavored hummus made with garbanzo beans and nutritional yeast for authentic cheesy taste without dairy
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 6 portions
Course: Appetizer, Snack
Cuisine: Italian, Mediterranean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups garbanzo beans cooked and drained
  • 1.25 cups water
  • 3.75 tsp dried basil
  • 1.5 tsp salt
  • 0.75 cup nutritional yeast
  • 0.25 cup olive oil extra virgin preferred
  • 4 cloves garlic fresh, peeled
  • 1 tbsp crushed red peppers or to taste
  • 1.5 tsp oregano
  • 0.75 cup tomato paste

Equipment

  • Food processor
  • Measuring cups

Method
 

  1. Add all ingredients to your food processor bowl, starting with the liquids first (water and olive oil) for better blending.
  2. Process for 60-90 seconds until the mixture becomes smooth and creamy. Stop halfway through to scrape down the sides.
  3. Taste and adjust seasoning as needed. Add more crushed red pepper for heat or nutritional yeast for extra cheesy flavor.
  4. Check consistency and add 1-2 tablespoons of water if you prefer a thinner dip. Serve immediately or chill before serving.

Notes

Store covered in refrigerator for up to 5 days. Can be served at room temperature or chilled. Adjust water for desired consistency.