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Mini Christmas cheesecakes topped with red and green sprinkles on white serving plate for holiday party

Mini Christmas Cheesecakes

Adorable individual cheesecakes with creamy filling, buttery graham cracker crust, and festive holiday sprinkles perfect for Christmas entertaining
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Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 2 hours 30 minutes
Total Time 3 hours 10 minutes
Servings: 12 mini cheesecakes
Course: Dessert, Holiday Treats
Cuisine: American
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese softened to room temperature (68-72°F)
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract pure vanilla preferred
  • 1/2 cup sour cream room temperature
  • 2 large eggs room temperature
  • 1/4 cup graham cracker crumbs finely crushed
  • 1/4 cup unsalted butter melted and slightly cooled
  • as needed red and green holiday sprinkles for decoration

Equipment

  • 12-cup mini muffin pan
  • Electric mixer
  • Mixing bowls
  • Measuring cups and spoons
  • Mini cupcake liners

Method
 

  1. Preheat oven to 325°F (160°C) and line a 12-cup mini muffin pan with paper liners.
  2. In a large mixing bowl, beat softened cream cheese and sugar with electric mixer on medium speed until completely smooth, about 3-4 minutes. Scrape down sides frequently.
  3. Mix in vanilla extract and sour cream on low speed until well combined, about 1 minute.
  4. Add eggs one at a time, beating on low speed for 30 seconds after each addition until just incorporated.
  5. In separate bowl, combine graham cracker crumbs and melted butter until evenly moistened. Press about 1 teaspoon firmly into bottom of each liner using back of small spoon.
  6. Divide cheesecake filling evenly among cups using about 2 tablespoons per cup, filling each about three-quarters full. Tap pan gently to release air bubbles.
  7. Bake for 18-20 minutes until centers are set but still have slight jiggle when gently shaken.
  8. Cool in pan for 30 minutes at room temperature, then refrigerate for at least 2 hours before removing from liners. Top with sprinkles just before serving.

Notes

Use room temperature ingredients for smoothest texture. Don't overbake - centers should still jiggle slightly. Add sprinkles just before serving for best color. For safe freezing, wrap individually in plastic wrap then store in freezer-safe container up to 2 months.