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Golden crispy mashed potato cheese puffs arranged on white serving plate with melted cheese visible

Mashed Potato Cheese Puffs

Crispy golden puffs made from mashed potatoes and cheese with a crunchy exterior and molten center
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Prep Time 15 minutes
Cook Time 25 minutes
Optional Chilling Time 20 minutes
Total Time 40 minutes
Servings: 6 portions
Course: Appetizer, Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups mashed potatoes prepared and cooled to room temperature
  • 1 cup sharp cheddar cheese shredded
  • 2 large eggs room temperature
  • 0.5 cup all-purpose flour
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • oil or cooking spray for frying or baking

Equipment

  • Large mixing bowl
  • Ice cream scoop or spoon
  • Baking sheet
  • Deep fryer or large pot with 2-3 inches oil (for frying option)

Method
 

  1. In a large mixing bowl, combine room temperature mashed potatoes with shredded cheddar cheese, eggs, flour, salt, and pepper. Mix until well combined but don't overmix. Mixture should feel slightly sticky but hold together when scooped.
  2. Using a spoon or ice cream scoop, portion the mixture into golf ball-sized rounds. If mixture feels too sticky, chill for 15-20 minutes in refrigerator to firm up.
  3. For baking: Preheat oven to 375°F (190°C) and place puffs on lined baking sheet. Bake 20-25 minutes until golden. For frying: Heat 2-3 inches oil to 350°F and fry in small batches 3-4 minutes until golden brown all over.
  4. Let cool 2-3 minutes before serving while cheese is still molten and exterior is crispy. Internal temperature should reach 165°F when fully cooked.

Notes

Best served warm and fresh. Use room temperature mashed potatoes for best texture. Can be made with fresh or leftover mashed potatoes. Optional 15-20 minute chilling time helps with handling if mixture is too sticky.