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Keto ninja creami ice cream with chocolate peanut butter in clear container showing creamy texture

Keto Ninja Creami Chocolate Peanut Butter Ice Cream

Rich and creamy keto ice cream with chocolate and peanut butter made in the Ninja Creami
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Prep Time 5 minutes
Cook Time 0 minutes
Freeze Time 1 day
Total Time 5 minutes
Servings: 4 portions
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup FairLife Chocolate Protein Drink or favorite chocolate protein drink
  • 2 tablespoons cream cheese softened
  • 1 tablespoon Divine Cocoa Powder or regular cocoa powder
  • 2 tablespoons PBFit Peanut Butter Powder or any peanut butter powder
  • 0.25 teaspoon SweetLeaf Vanilla Stevia Drops or preferred keto sweetener

Equipment

  • Ninja Creami machine
  • Blender
  • Ninja Creami pint container

Method
 

  1. Add all ingredients to a blender and blend until the cream cheese is completely combined into the mixture.
  2. Pour mixture into the pint storage container that came with the Ninja Creami machine. Attach storage lid and place in freezer on a level surface.
  3. Freeze for 24 hours or overnight until completely solid.
  4. When ready to eat, remove lid and place pint container in the outer bowl assembly. Attach the outer bowl lid and place in the Ninja Creami machine.
  5. Hit the LITE ice cream button and let the cycle run for a few minutes.
  6. Check texture when cycle completes. If powdery, run through LITE cycle again. If still powdery after second cycle, add 1 tablespoon almond milk and run once more.
  7. For leftovers, smooth surface flat and replace lid. Refreeze and re-spin when ready to serve again.

Notes

Store in freezer for up to 2 months. Can substitute protein drink with almond milk and chocolate protein powder (total liquid should be 1ΒΌ cups). Regular peanut butter can substitute peanut butter powder (use 1-2 tablespoons).