Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and grease donut pan thoroughly.
- In large bowl, whisk together flour, chocolate protein powder, cocoa powder, coconut sugar, baking powder, baking soda, and salt until uniform brown color with no lumps.
- In medium bowl, whisk eggs, Greek yogurt, maple syrup, almond milk, and vanilla extract until smooth.
- Pour wet ingredients into dry ingredients. Use spatula to gently fold until just combined - don't overmix. Stop when no dry streaks remain.
- Spoon or pipe batter into donut cavities, filling each about ¾ full to allow room for rising.
- Bake for 12-14 minutes, or until toothpick inserted comes out with a few moist crumbs. Test doneness by lightly pressing top - should bounce back.
- Let sit in pan for 2-3 minutes, then transfer to cooling rack to prevent soggy bottoms.
Notes
Don't overmix batter as it leads to dense, tough donuts. Fill cavities only ¾ full to prevent overflow. Use fresh baking powder and baking soda for proper rise. Any protein powder works but chocolate gives best flavor.