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Sliced zero carb yogurt bread showing fluffy texture on wooden cutting board

Fluffy Zero Carb Yogurt Bread

Light, airy zero carb bread made with Greek yogurt and whipped egg whites, delivering 6-7g protein per slice
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Bread
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Greek yogurt full-fat
  • 4 large eggs separated
  • 1/2 cup cream cheese softened
  • 1 tbsp baking powder
  • 1/2 tsp salt

Equipment

  • Electric mixer
  • Loaf pan
  • Parchment paper
  • Mixing bowls

Method
 

  1. Preheat oven to 350°F (180°C) and line a loaf pan with parchment paper.
  2. Separate eggs carefully, ensuring no yolk gets into the whites.
  3. Whip egg whites with electric mixer until stiff peaks form.
  4. In another bowl, beat egg yolks, yogurt, and cream cheese until smooth with no lumps.
  5. Fold baking powder and salt into the yolk mixture.
  6. Gently fold in whipped egg whites using a spatula, working from bottom to top to maintain air.
  7. Pour batter into prepared loaf pan and bake for 30 minutes or until toothpick inserted in center comes out clean.
  8. Let cool slowly in turned-off oven with door slightly ajar.

Notes

Use room-temperature eggs for better whipping. Don't overmix when folding in egg whites to maintain fluffiness. Store in refrigerator for up to 5 days or freeze slices for up to 1 month.