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Blueberry cottage cheese cloud loaves golden brown

Fluffy Blueberry Cottage Cheese Cloud Loaves

Light, airy, protein-packed cloud loaves with fresh blueberries that are naturally gluten-free and ready in 40 minutes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 portions
Course: Breakfast, Snack
Cuisine: American
Calories: 65
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large eggs separated
  • 0.5 cup cottage cheese
  • 2 tablespoons powdered sweetener optional
  • 0.25 teaspoon cream of tartar
  • 0.5 teaspoon vanilla extract
  • 0.25 cup fresh blueberries

Equipment

  • Clean mixing bowls
  • Electric mixer or whisk
  • Spatula for folding
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper
  2. In a clean bowl, beat the egg whites and cream of tartar together until stiff peaks form
  3. In another bowl, mix the egg yolks, cottage cheese, sweetener, and vanilla extract until smooth
  4. Gently fold the egg white mixture into the yolk mixture, being careful not to deflate the whites
  5. Carefully fold in the blueberries
  6. Spoon the batter onto the prepared baking sheet, making six even rounds
  7. Bake for 25–30 minutes or until golden and firm to the touch
  8. Allow to cool slightly before serving

Notes

Use room temperature eggs for better whipping volume. Choose fresh blueberries over frozen to prevent bleeding. Bake immediately after combining batter to prevent volume loss. Can substitute other berries like raspberries or strawberries.