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Fiery chicken ramen bowl topped with soft-boiled egg, green onions, and sesame seeds

Fiery Chicken Ramen: A Comforting Noodle Bowl

The ultimate fusion of heat, richness, and umami. Tender, flavorful chicken coated in bold spicy sauce, paired with perfectly cooked ramen noodles and a luscious, garlicky cream sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Asian, Fusion
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts sliced into strips
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp cornstarch
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 0.5 tsp cayenne pepper adjust to taste
  • 0.5 tsp black pepper
  • 1 tbsp vegetable oil
  • 2 tbsp butter
  • 4 cloves garlic minced
  • 1.5 cups heavy cream or half-and-half for lighter version
  • 0.5 cup chicken broth
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp red pepper flakes optional, for extra heat
  • 0.5 cup grated Parmesan cheese
  • 2 packs ramen noodles discard seasoning packets
  • 1 tsp sesame oil for noodles
  • 0.5 cup green onions sliced
  • 0.5 cup shredded carrots optional, for crunch
  • 1 piece soft-boiled egg halved for topping
  • 1 tbsp sesame seeds for garnish
  • 1 tbsp nori strips for garnish

Equipment

  • Large skillet or wok
  • Medium saucepan
  • Large pot
  • Cutting board and knife
  • Measuring cups and spoons
  • Whisk
  • Tongs

Method
 

  1. In a bowl, mix the soy sauce, sesame oil, cornstarch, smoked paprika, chili powder, cayenne pepper, and black pepper. Add the sliced chicken and toss to coat. Let marinate for 10 minutes while you prepare the sauce.
  2. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes until golden and fully cooked. Set aside.
  3. In a saucepan over medium heat, melt the butter and sauté the minced garlic for 30 seconds until fragrant. Pour in the heavy cream and chicken broth, stirring constantly.
  4. Add the salt, black pepper, and red pepper flakes, then let it simmer for 2-3 minutes until slightly thickened. Stir in the grated Parmesan cheese, mixing until smooth. Remove from heat.
  5. Bring a pot of water to a boil and cook the ramen noodles according to package instructions. Drain, toss with 1 teaspoon sesame oil, and set aside.
  6. Divide the ramen noodles into serving bowls. Spoon the creamy garlic sauce over the noodles. Top with the fiery chicken, green onions, shredded carrots, and a soft-boiled egg. Garnish with sesame seeds and nori strips. Serve immediately and enjoy.

Notes

Control the Heat – Adjust the cayenne and red pepper flakes to your spice preference. Use Fresh Ramen – If available, fresh ramen noodles elevate the dish. Balance the Flavors – The creamy sauce helps tone down the heat, but a squeeze of fresh lime juice can also enhance the flavors. Make It Even Creamier – Add an extra ¼ cup Parmesan for a richer sauce.