Go Back
Easy coconut chia pudding served in glass jars topped with shredded coconut and Greek yogurt

Easy Coconut Chia Pudding Recipe (Coconut Raffaello)

Creamy, high-protein chia pudding that tastes like coconut Raffaello candy with overnight preparation
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Chill Time 4 hours
Total Time 10 minutes
Servings: 4 portions
Course: Breakfast, Dessert, Snack
Cuisine: American, Healthy
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

  • 0.5 cup rolled oats
  • 0.33 cup shredded coconut unsweetened
  • 0.25 cup chia seeds
  • 2 tablespoons honey or to taste
  • 0.5 cup Greek yogurt plain, full-fat
  • 1 teaspoon vanilla extract
  • 1 cup milk dairy or plant-based

Equipment

  • Airtight containers
  • Mixing spoon
  • Measuring cups

Method
 

  1. Add all ingredients to an airtight container and mix well until thoroughly combined.
  2. Store the container in the refrigerator overnight or for at least 4 hours to allow chia seeds to expand and create pudding texture.
  3. Before serving, mix the pudding well again to redistribute ingredients.
  4. Serve topped with additional Greek yogurt and a sprinkle of shredded coconut.

Notes

Store in refrigerator for up to 5 days. Mix well before each serving. Customize with fresh fruits, nuts, or additional coconut. For best texture, use fresh chia seeds and high-quality ingredients.