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Savory breakfast waffles made from hash browns showing golden crispy texture on white plate

Crispy Hash Brown Waffles

Crispy, savory breakfast waffles made with shredded potatoes that create golden, crunchy exteriors with fluffy centers
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 portions
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large russet potatoes high in starch, low in moisture for crispiness
  • 0.25 medium yellow onion adds savory sweetness
  • 2 tablespoons all-purpose flour acts as binder
  • 1 large egg crucial binder for structure
  • 1 teaspoon salt enhances flavors
  • 0.5 teaspoon black pepper adds complexity
  • 0.5 teaspoon garlic powder provides umami notes
  • 2 tablespoons vegetable oil for greasing waffle iron

Equipment

  • Waffle iron
  • Box grater or food processor
  • Clean kitchen towel
  • Large mixing bowl
  • Wire cooling rack

Method
 

  1. Wash and peel russet potatoes. Use a box grater or food processor to shred into medium-sized shreds.
  2. Place shredded potatoes in a clean kitchen towel or cheesecloth. Squeeze firmly to extract as much moisture as possible - this is critical for crispy waffles!
  3. Peel and finely grate the yellow onion using the same grater.
  4. In a large mixing bowl, combine squeezed potatoes, grated onion, flour, egg, salt, pepper, and garlic powder. Mix thoroughly until well combined.
  5. Preheat waffle iron according to manufacturer's instructions. Lightly grease with vegetable oil.
  6. Scoop about 1/2 cup of potato mixture onto center of waffle iron. Spread evenly but avoid overfilling.
  7. Close lid and cook for 5-7 minutes until golden brown and crispy. Don't open too early!
  8. Remove carefully with fork or tongs. Place on wire rack to maintain crispiness.
  9. Continue with remaining mixture. Serve immediately while hot and crispy.

Notes

Squeeze as much moisture as possible from potatoes for best crispiness. Reheat in 350°F oven for 5-7 minutes. Perfect for topping with eggs, bacon, or using as breakfast sandwich base.