Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper and lightly spray with oil or brush with olive oil to prevent sticking.

Add cottage cheese, eggs, Parmesan cheese, garlic powder, and Italian seasoning to a blender or food processor. Blend on high for 45 seconds to 1 minute until the mixture is completely smooth with no lumps.

Pour the blended mixture onto the prepared baking sheet. Using a silicone spatula, gently spread it into a thin, even rectangle about ¼ inch thick. Try to keep it uniform for even cooking.

Place in the preheated oven and bake for 30-35 minutes, or until the wrap is set and lightly golden on top. It should feel dry to the touch and not jiggle when moved.

Let the wrap cool completely on the baking sheet before attempting to remove it. This cooling time is crucial for the wrap to firm up and prevent tearing.

Gently peel the cooled wrap off the parchment paper. Cut into 2 sections and fill with your favorite ingredients. Roll up and enjoy!