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Cottage cheese flatbread ingredients including cottage cheese, eggs, and oat flour arranged on counter

Cottage Cheese Flatbread

High protein flatbread made with cottage cheese base, perfect for wraps and pizzas
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 portions
Course: Breakfast, Main Course
Cuisine: American
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup cottage cheese full-fat or low-fat
  • 2 large eggs room temperature preferred
  • 1 cup oat flour or almond flour for lower carb
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tbsp olive oil optional

Equipment

  • High speed blender or food processor
  • Mixing bowl
  • Rolling Pin
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Blend cottage cheese in a high-speed blender or food processor for 45-60 seconds until completely smooth and creamy.
  3. In a mixing bowl, whisk the smooth cottage cheese with eggs until fully combined and uniform.
  4. Add oat flour, baking powder, salt, and optional olive oil. Mix until you get a soft, slightly sticky dough that holds together.
  5. Let dough rest for 2-3 minutes, then divide into 4-6 portions and roll each between parchment paper to desired thickness.
  6. Transfer to prepared baking sheet and bake for 8-12 minutes, watching for light golden edges and set centers.

Notes

Store in refrigerator for up to 5 days or freeze for up to 2 months. Reheat in dry skillet or toaster oven for best texture. Full-fat cottage cheese creates richer flavor than low-fat varieties.