Add skim milk, almond milk, vanilla whey protein, cookies & cream pudding mix, and zero-calorie sweetener to the base of your Ninja Creami. Stir well to combine all ingredients thoroughly.

Place the Creami base in the freezer and let it freeze for 24 hours, allowing it to set properly.

After 24 hours, remove the base from the freezer and place it into your Ninja Creami machine. Select the lite ice cream setting to process the mixture into a smooth, creamy consistency.

Once the ice cream is blended, use a butter knife to carefully hollow out the center of the ice cream.

Break the sandwich cookie thins into smaller pieces and add them to the hollowed center of the ice cream.

Place the ice cream back into the Ninja Creami and use the mix-in setting to incorporate the cookie pieces evenly throughout the ice cream.

Once the cookies are fully mixed in, your high-protein cookies and cream ice cream is ready! Scoop into bowls or cones and enjoy.