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Chocolate protein pudding served in glass bowls topped with whipped cream and berries

Chocolate Protein Pudding

Creamy chocolate pudding made with Greek yogurt and protein powder, delivering over 40 grams of protein per serving
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Prep Time 5 minutes
Cook Time 0 minutes
Chill Time 1 hour
Total Time 5 minutes
Servings: 4 portions
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 5 cups Greek yogurt full-fat, plain or vanilla
  • 4 scoops chocolate protein powder approximately 2-3 tablespoons per scoop
  • 3 tablespoons unsweetened cocoa powder up to 4 tablespoons if desired
  • 1 teaspoon vanilla extract real vanilla extract preferred
  • 2 tablespoons maple syrup real maple syrup, not pancake syrup

Equipment

  • Large mixing bowl
  • Whisk
  • Airtight container for storage
  • Serving glasses or bowls

Method
 

  1. Combine all ingredients in a large bowl and whisk together until smooth and well combined.
  2. Cover the bowl and refrigerate the pudding for at least one hour to thicken.
  3. When ready to enjoy, serve with whipped cream, shaved chocolate, and berries if desired.

Notes

Use full-fat Greek yogurt for the richest, creamiest texture. Make sure to use a protein powder you enjoy, as the pudding won't mask poor flavors. For best texture, use a stand mixer on medium speed for 2 minutes. Can be enjoyed immediately but tastes better after chilling. Keeps for up to 4 days in refrigerator.