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Healthy chicken salad without mayo using greek yogurt recipe in white serving bowl with fresh herbs

Chicken Salad Without Mayo (Greek Yogurt Version)

Healthy chicken salad made with Greek yogurt instead of mayo - creamy, protein-packed, and delicious
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 4 portions
Course: Lunch, Salad
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chicken skins and bones removed, diced
  • 1 celery rib chopped
  • 2 tablespoons red onion finely diced
  • 1/3 cup dried cranberries reduced sugar preferred
  • 1/2 cup plain Greek yogurt
  • 2 teaspoons Dijon mustard
  • 1 tablespoon lemon juice freshly squeezed
  • 2 teaspoons red wine vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper freshly ground
  • chopped parsley, chives or dill optional

Equipment

  • Large mixing bowl
  • Sharp knife
  • Cutting board

Method
 

  1. In a large bowl combine diced cooked chicken, finely diced red onion, chopped celery and dried cranberries.
  2. Add Greek yogurt, lemon juice, red wine vinegar, Dijon mustard, salt and pepper.
  3. Mix the salad thoroughly until all ingredients are combined.
  4. Taste and adjust seasonings if needed.
  5. Serve sprinkled with fresh herbs, such as dill, parsley or chives (optional).

Notes

Store in refrigerator for up to 4 days in an airtight container. Great for sandwiches, wraps, or served over greens. Let come to room temperature for 10 minutes before serving for best flavor.