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California Turkey Club Wraps cut in half showing turkey bacon avocado filling high protein meal

California Turkey Club Wraps

Fresh and delicious high-protein wraps featuring turkey, bacon, avocado, and fresh vegetables wrapped in a tortilla - ready in just 15 minutes!
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 4 portions
Course: Lunch, Main Course
Cuisine: American, California
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large flour or whole wheat tortillas
  • 8 oz sliced turkey breast deli sliced preferred
  • 4 slices cooked bacon crispy
  • 1 large avocado sliced
  • 1 cup lettuce shredded
  • 1 large tomato sliced
  • 1/4 cup mayonnaise
  • salt and pepper to taste

Equipment

  • Cutting board
  • Sharp knife
  • Spatula or spreader

Method
 

  1. Spread mayonnaise evenly over each tortilla, leaving about a half-inch border around the edges.
  2. Layer the turkey breast evenly across the center third of each tortilla, avoiding overstuffing.
  3. Add the crispy bacon slices on top of the turkey, followed by the avocado slices. Press gently to help everything stick together.
  4. Top with shredded lettuce and tomato slices, then season with salt and pepper to taste.
  5. Starting from the bottom edge, roll the tortilla tightly while folding in the sides halfway through to prevent fillings from spilling out.
  6. Slice each wrap in half diagonally using a sharp knife, and serve immediately.

Notes

Can be made ahead and stored in refrigerator for up to 1 day. Add avocado just before serving or brush with lemon juice to prevent browning. Warm tortillas slightly for easier rolling.