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Golden blueberry and lemon zest cottage cheese bites cooling on wire rack showing fluffy texture

Blueberry and Lemon Zest Cottage Cheese Bites

High-protein mini cottage cheese bites with blueberries and lemon zest that taste like cheesecake but are healthy and perfect for snacking
Prep Time 15 minutes
Cook Time 20 minutes
Rest Time 5 minutes
Total Time 40 minutes
Servings: 12 portions
Course: Breakfast, Snack
Cuisine: American
Calories: 45

Ingredients
  

  • 1 cup cottage cheese full-fat preferred
  • 1 cup rolled oats
  • 1 large egg
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest from 1 large lemon
  • 1/2 teaspoon baking powder
  • 1 pinch salt
  • 3/4 cup fresh or frozen blueberries do not thaw if frozen, measure while frozen

Equipment

  • 24-cup mini muffin pan
  • Blender or food processor
  • Wire cooling rack
  • Mixing bowl

Method
 

  1. Preheat oven to 350°F (175°C) and place rack in center position. Generously grease a 24-cup mini muffin pan with cooking spray or butter.
  2. In a blender or food processor, combine cottage cheese, oats, egg, honey, vanilla, lemon zest, baking powder, and salt. Pulse in short 5-second bursts until oats break down and mixture is smooth, about 6-8 pulses total.
  3. Transfer batter to a mixing bowl and gently fold in blueberries with a spatula, being careful not to overmix.
  4. Let batter rest for 5 minutes to allow oats to absorb moisture and thicken. If batter seems too thin, rest an additional 2-3 minutes.
  5. Divide batter evenly among mini muffin cups, filling each about 3/4 full. Gently tap pan to settle air bubbles.
  6. Bake for 18-22 minutes until tops are lightly golden and spring back when gently pressed. Edges will just start to pull away from pan when done. Cool in pan for a few minutes before transferring to wire rack.

Notes

Store in refrigerator up to 5 days or freeze up to 2 months. Warm 10-15 seconds in microwave before serving for best texture. Don't thaw frozen blueberries to prevent color bleeding - measure while frozen for accuracy.