I have a delicious hot sausage feta honey pizza recipe! This bold combination of spicy, tangy, and sweet flavors creates an irresistible balance that’ll make your taste buds sing. The melted mozzarella and crumbled feta provide the perfect creamy base, while the honey drizzle adds that unexpected sweetness that makes this pizza absolutely addictive.
My family discovered this flavor combination during a late-night pizza experiment when we accidentally grabbed honey instead of hot sauce. That happy mistake turned into our most requested pizza night recipe! The contrast between the spicy Italian sausage and sweet honey creates layers of flavor that keep you coming back for more. Even my pickiest eater couldn’t resist asking for seconds.
Table of Contents
Ingredients for Hot Sausage Feta Honey Pizza
I always keep these ingredients stocked because this pizza disappears faster than any other recipe in my house. My go-to approach is using high-quality Italian sausage and authentic feta cheese for the most authentic flavors.
1 pizza dough (store-bought or homemade)
8 oz hot Italian sausage (I recommend removing casings for easier crumbling)
½ cup crumbled feta cheese (my preference is Greek feta for maximum tangy flavor)
1½ cups shredded mozzarella cheese
¼ cup pizza sauce or marinara sauce
¼ cup honey, at room temperature (I usually use local wildflower honey for best flavor)
1 tablespoon olive oil
½ teaspoon red pepper flakes (optional, for extra heat)
½ teaspoon Italian seasoning (in my experience, this adds crucial depth)
Fresh arugula (optional, but I recommend it for peppery contrast)
Step-by-Step Instructions
I recommend preheating your pizza stone for at least 30 minutes if you have one – it makes all the difference for achieving that perfect crispy crust.
Step 1: Preheat your oven to 450°F (232°C) and place pizza stone inside if using. Heat a large skillet over medium-high heat and cook the sausage, breaking it into small pieces, for 5-7 minutes until golden brown and fully cooked with no pink remaining.
Step 2: Roll out pizza dough on a lightly floured surface (about 1 tablespoon flour) to desired thickness, then transfer to baking sheet or pizza stone. Brush lightly with olive oil and pre-bake for 5 minutes until edges just start to firm up but center remains slightly soft.
Step 3: Remove crust and spread pizza sauce evenly, leaving a 1-inch border for the crust. Sprinkle mozzarella cheese over sauce, then distribute cooked sausage and crumbled feta evenly on top.
Step 4: Add red pepper flakes and Italian seasoning if using, then bake for 10-15 minutes until crust is golden brown and cheese is bubbly with light golden spots on top.
Step 5: Remove from oven and let cool for 2 minutes (this prevents honey from immediately running off). Drizzle room-temperature honey evenly over the entire pizza. Top with fresh arugula if desired, slice, and serve immediately.
What to Serve with Hot Sausage Feta Honey Pizza
The bold flavors of this pizza pair beautifully with fresh, crisp sides that balance the richness and heat.
Chickpea Beet and Feta Salad: This Mediterranean salad echoes the feta flavors while adding earthy beets and protein-packed chickpeas for a nutritionally complete meal.
Roasted Brussels Sprouts with Balsamic Glaze: These caramelized vegetables echo the sweet-savory theme while adding nutritious fiber and vitamins to round out the meal.
Simple Caesar Salad: The crisp romaine and tangy dressing provide refreshing contrast to the warm, melted cheese and spicy sausage combination.
Ground Beef Hot Honey Bowl: For serious spice lovers, this protein-packed bowl shares the hot honey theme and delivers 38g of protein per serving.
Crisp White Wine or IPA Beer: The acidity in white wine or hoppy bitterness in IPA helps cleanse the palate between bites of this rich, flavorful pizza.
Storage & Serving Tips
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. I recommend separating slices with parchment paper to prevent the honey from making them stick together.
For best results when reheating, use your oven at 375°F for 5-7 minutes rather than the microwave to maintain the crispy crust texture. Pro tip: place a small oven-safe dish of water on the bottom rack to prevent the crust from drying out while the cheese re-melts.
This pizza works wonderfully for meal prep too – you can pre-cook the sausage and prep all toppings ahead of time for quick weeknight assembly. Just remember to add the honey only after the final baking step.
Conclusion
This hot sausage feta honey pizza proves that the best flavors come from unexpected combinations. The balance of spicy, tangy, and sweet creates a gourmet pizza experience right in your own kitchen. Don’t be surprised when this becomes your new go-to recipe for impressing guests and satisfying family pizza cravings!
Hot Sausage Feta Honey Pizza
Bold pizza combining spicy Italian sausage, tangy feta cheese, and sweet honey drizzle for the perfect balance of flavors
Preheat oven to 450°F (232°C). If using pizza stone, place in oven for at least 30 minutes. Cook sausage in large skillet over medium-high heat, breaking apart, for 5-7 minutes until golden brown with no pink remaining. Drain excess grease.
Roll out pizza dough on lightly floured surface to desired thickness. Transfer to baking sheet or pizza stone. Brush with olive oil and pre-bake for 5 minutes until edges begin to firm up but center remains slightly soft.
Spread pizza sauce evenly over pre-baked crust, leaving 1-inch border. Sprinkle mozzarella cheese over sauce, then distribute cooked sausage and crumbled feta evenly.
Sprinkle with red pepper flakes and Italian seasoning if using. Bake for 10-15 minutes until crust is golden brown and cheese is bubbly with light golden spots.
Remove from oven and cool for 2 minutes. Drizzle room-temperature honey evenly over pizza. Top with fresh arugula if desired, slice and serve immediately.
Notes
Always add honey after baking to preserve sweetness and prevent burning. Pre-cook sausage completely for best texture. Use pizza stone preheated for 30 minutes for crispiest crust.
Hi there! I'm Sarah Thompson, and if you've ever stood in your kitchen wondering, "How do I actually make protein taste good?" – you're exactly where I was seven years ago.
