Hot Honey Flatbread Pizza

The smell of honey and melted cheese always takes me back to that frantic Tuesday when my teenagers declared regular pizza “boring” and demanded something “actually interesting.” I was exhausted from work, staring at store-bought flatbreads, when inspiration struck – what if I combined the viral hot honey trend with the convenience of flatbread pizza?

That experiment became our new weeknight obsession. My kids literally fight over the last slice, and my neighbor asks for the recipe every time she smells it cooking. The secret is getting that honey mixture just right – sweet enough to balance the heat, but not so sweet it overwhelms the cheese. This one’s become such a staple that I keep the ingredients permanently stocked.

Ingredients for Hot Honey Flatbread Pizza

I always keep these simple ingredients on hand because this recipe has saved dinner more times than I can count. My go-to approach is using quality flatbreads from the bakery section – they make all the difference for achieving that perfect crispy texture we all crave.

• ¼ cup honey (I recommend clover or wildflower for the best mild flavor)
• 1 teaspoon hot sauce (Frank’s is my preference, but Cholula works beautifully too)
• ½ teaspoon red pepper flakes (I usually start with less for my spice-sensitive family)
• 2 garlic-infused flatbreads (in my experience, bakery-fresh ones crisp up better than packaged)
• ½ cup pizza sauce (pro tip: a good tomato-based sauce balances the sweetness perfectly)
• 2 cups low-moisture mozzarella cheese, shredded (I always buy the block and shred myself for better melting)
• 12 slices pepperoni (or to taste)
• 2 tablespoons sliced black olives (optional, but my teenagers love the extra flavor)
• 1 fresh jalapeño, thinly sliced (optional – I usually add this for my heat-loving family)

Step-by-Step Instructions

I recommend starting with your oven preheated to 425°F with an empty baking sheet inside – this creates the perfect crispy bottom that makes restaurant-quality results at home.

Step 1: Create your hot honey by whisking together honey, hot sauce, and red pepper flakes in a small bowl. Microwave for 15-20 seconds until just warm, stir well, then set aside to cool for 5 minutes.

Step 2: If using fresh flatbreads, pre-bake them for 2-3 minutes to prevent sogginess. Remove and let cool for 1 minute.

Step 3: Spread pizza sauce evenly over flatbreads, leaving a ½-inch border. Don’t overload – about 2-3 tablespoons per flatbread works perfectly.

Step 4: Add shredded mozzarella in an even layer, then arrange pepperoni slices on top. Place extra cheese pieces over pepperoni to prevent excessive curling during baking.

Step 5: Add optional jalapeños and black olives if using. Pro tip: place jalapeños under some cheese to prevent them from burning.

Step 6: Carefully remove the hot baking sheet from your oven and place assembled pizzas on it. Return to oven and bake for 8-10 minutes until edges are golden-brown and cheese is bubbly.

Step 7: Remove from oven and immediately drizzle with your prepared hot honey mixture. Let rest 2 minutes before slicing to prevent cheese slide-off.

What to Serve with Hot Honey Flatbread Pizza

The sweet-spicy flavors pair beautifully with fresh, crisp sides that provide cooling contrast and nutritional balance.

Chickpea Beet and Feta Salad: This Mediterranean-inspired salad adds protein and fresh vegetables while the creamy feta helps cool the spice.

Crispy Hash Brown Waffles: For a fun twist on traditional sides, these savory waffles complement the pizza’s flavors while adding satisfying crunch.

Simple Caesar Salad: Cool, creamy dressing and crunchy romaine provide the perfect palate cleanser between spicy bites.

Cottage Cheese Chicken Salad: Served on the side, this protein-rich salad balances the carbs from the flatbread while offering cooling relief.

Garlic Knots: While indulgent, the buttery garlic flavors create an irresistible combination with the sweet-heat of the pizza.

Storage & Serving Tips

Store leftover slices in an airtight container with parchment between layers for up to 3 days in the refrigerator. I recommend avoiding plastic wrap directly on the pizza as it makes the crust soggy.

For reheating, use a 350°F oven for 6-8 minutes rather than the microwave to maintain that crispy texture. Pro tip: if you must use the microwave, place a small cup of water alongside to prevent the crust from becoming chewy.

This recipe doubles easily for larger crowds and works beautifully for casual entertaining. I usually make extra hot honey mixture since it keeps well in the refrigerator and tastes amazing drizzled over cottage cheese flatbread or even regular pizza.

Conclusion

Hot Honey Flatbread Pizza

Sweet and spicy flatbread pizza with hot honey drizzle, ready in 25 minutes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 portions

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 380

Ingredients Equipment Method Notes

Ingredients

  

• 1/4 cup honey clover or wildflower preferred
• 1 tsp hot sauce Frank’s or Cholula
• 1/2 tsp red pepper flakes adjust for taste preference
• 2 pieces garlic-infused flatbreads
• 1/2 cup pizza sauce tomato-based
• 2 cups low-moisture mozzarella cheese shredded
• 12 slices pepperoni or as preferred
• 2 tbsp black olives sliced, optional
• 1 piece fresh jalapeño thinly sliced, optional

Equipment

• Baking sheet
• Small bowl
• Microwave or small pot

Method

 

1. Preheat oven to 425°F. Place an empty baking sheet inside to heat up for crispy crust.
2. In a small bowl, combine honey, hot sauce, and red pepper flakes. Microwave for 15-20 seconds until warm, stir well, then set aside to cool for 5 minutes.
3. If using fresh flatbreads, pre-bake for 2-3 minutes. Remove and let cool for 1 minute.
4. Spread pizza sauce evenly over flatbreads, leaving a ½-inch border. Use about 2-3 tablespoons per flatbread.
5. Add shredded mozzarella in an even layer, then arrange pepperoni slices on top. Place extra cheese pieces over pepperoni to prevent curling.
6. Add optional jalapeños and black olives if using. Place jalapeños under some cheese to prevent burning.
7. Carefully remove hot baking sheet from oven and place assembled pizzas on it. Return to oven and bake for 8-10 minutes until edges are golden-brown and cheese is bubbly.
8. Remove from oven and immediately drizzle with prepared hot honey mixture. Let rest 2 minutes before slicing.

Notes

Pre-bake flatbread for 2-3 minutes before adding toppings to prevent soggy crust. Don’t drizzle hot honey before baking as it can burn. Use lowest oven rack for crispiest results.