These crispy, golden Mashed Potato Cheese Puffs transformed my leftover mashed potatoes into the most requested appetizer at our last family gathering. Last Thanksgiving, I had a mountain of leftover mashed potatoes sitting in my fridge, and I couldn’t bear to waste them – that’s when I stumbled upon this technique that completely changed how I view leftovers.
There’s something magical about taking simple mashed potatoes and turning them into these irresistible golden spheres. The contrast between the crispy exterior and that molten, cheesy center creates pure comfort food bliss. I’ve made these for everything from casual weeknight dinners to holiday parties, and they disappear faster than I can make them. My teenage son actually hides them from his sister now! Let’s get cooking – you’re going to love this one!
Ingredients for Mashed Potato Cheese Puffs
I keep these simple ingredients on hand because this recipe has become my go-to solution for leftover mashed potatoes. My family loves the sharp cheddar, but you could easily swap in any cheese you have.
- 2 cups mashed potatoes (prepared and cooled to room temperature)
- 1 cup shredded sharp cheddar cheese – I recommend using freshly shredded for better melting
- 2 large eggs (room temperature works best)
- ½ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper – I usually add a bit extra for more kick
- Oil or cooking spray for frying/baking – In my experience, avocado oil works great for frying
- Optional: garlic powder or smoked paprika for extra flavor – Pro tip: just ¼ teaspoon makes a difference
Step-by-Step Instructions
I recommend starting with room temperature mashed potatoes – they hold together better than hot ones and are easier to handle than cold ones.
Step 1: In a large mixing bowl, combine the room temperature mashed potatoes with shredded cheddar cheese, eggs, flour, salt, and pepper. Mix until well combined but don’t overmix, as this can make the puffs tough. The mixture should feel slightly sticky but hold together when scooped.
Step 2: Using a spoon or ice cream scoop, portion the mixture into golf ball-sized rounds. If the mixture feels too sticky, lightly chill it for 15-20 minutes in the refrigerator to firm up.
Step 3: For baking, preheat your oven to 375°F (190°C) and place puffs on a lined baking sheet. Bake for 20-25 minutes until golden brown and crispy. For frying, heat 2-3 inches of oil to 350°F and fry in small batches for 3-4 minutes until golden brown all over.
Step 4: Let cool for 2-3 minutes before serving – the cheese will be molten hot! They’re ready when the exterior feels crispy and the internal temperature reaches 165°F.
What to Serve with Mashed Potato Cheese Puffs
These versatile puffs pair beautifully with both creamy and tangy accompaniments that complement their rich, cheesy flavor.
Chickpea Beet and Feta Salad: The fresh, Mediterranean flavors and crunchy texture provide a perfect contrast to the warm, creamy puffs while adding nutrition and color to your plate.
Ranch Dressing: A classic pairing that adds herby freshness and creates the ultimate comfort food combination that both kids and adults love.
Marinara Sauce: The acidity and bright tomato flavor cuts through the richness beautifully, creating an Italian-inspired twist on this comfort food favorite.
Steakhouse Potato Salad: For a full potato-themed meal, this loaded side dish complements the puffs perfectly while keeping the comfort food vibe going strong.
Roasted Vegetables: Serve alongside roasted broccoli or green beans to add color, nutrients, and a slight char flavor that complements the golden puffs perfectly.
Storage & Serving Tips
Store leftover puffs in the refrigerator for up to 3 days in an airtight container, though they’re definitely best enjoyed fresh and warm.
To reheat, I recommend using the oven at 350°F for 10-15 minutes rather than the microwave, which can make them soggy. This method restores that coveted crispy exterior while ensuring the cheese melts perfectly again.
Pro tip: These freeze beautifully for up to 3 months. Freeze on a baking sheet first, then transfer to a freezer bag. Reheat directly from frozen, adding a few extra minutes to the baking time. Perfect for making ahead for parties!
Conclusion
This simple recipe proves that the best comfort foods often come from creative use of leftovers. With just a few pantry staples, you’ll transform ordinary mashed potatoes into golden, cheesy perfection that everyone will request again and again. Give this recipe a try – your family will thank you!
Mashed Potato Cheese Puffs
Ingredients
Equipment
Method
- In a large mixing bowl, combine room temperature mashed potatoes with shredded cheddar cheese, eggs, flour, salt, and pepper. Mix until well combined but don’t overmix. Mixture should feel slightly sticky but hold together when scooped.
- Using a spoon or ice cream scoop, portion the mixture into golf ball-sized rounds. If mixture feels too sticky, chill for 15-20 minutes in refrigerator to firm up.
- For baking: Preheat oven to 375°F (190°C) and place puffs on lined baking sheet. Bake 20-25 minutes until golden. For frying: Heat 2-3 inches oil to 350°F and fry in small batches 3-4 minutes until golden brown all over.
- Let cool 2-3 minutes before serving while cheese is still molten and exterior is crispy. Internal temperature should reach 165°F when fully cooked.
Notes
