Roasted Grape Goat Cheese Crostini

The magic happens when ordinary red grapes meet high heat in my kitchen, transforming into these sophisticated roasted grape and goat cheese crostini that never fail to impress. I discovered this elegant appetizer combination during a dinner party panic when I needed something that looked fancy but required minimal effort.

Last fall, I was scrambling to put together appetizers for my book club, and these roasted grapes saved the evening. The sweet, caramelized grapes paired with creamy goat cheese create an irresistible flavor balance that turns any gathering into something special. What makes this roasted grape recipe truly exceptional is how the high-heat roasting concentrates the natural sweetness while adding subtle savory notes from fresh herbs. The contrast between warm, jammy grapes and cool, tangy goat cheese creates pure appetizer perfection. Let’s get cooking!

Why You’ll Love This Roasted Grape and Goat Cheese Crostini Recipe

I’ve served these crostini to everyone from my picky teenagers to sophisticated dinner guests, and they disappear every single time. The roasted grapes develop an incredible caramelized sweetness that transforms completely from their fresh state, creating an unexpectedly gourmet flavor profile. This recipe requires just basic ingredients you likely have on hand, making it perfect for last-minute entertaining or when you want something impressive without the stress. The beauty lies in the make-ahead potential since the roasted grapes actually taste even better the next day, allowing those flavors to meld beautifully. I love how these crostini bridge the gap between sweet and savory, working equally well for brunch spreads or evening wine pairings. The combination of textures from crispy bread, creamy cheese, and tender grapes creates the perfect bite every time—much like our crispy hash brown waffles, which balance crunch and comfort in every bite.

Storage & Serving Tips

Store the roasted grapes covered in the refrigerator for up to three days, and they’re delicious served either warm or at room temperature. Pro tip: I recommend preparing the grape mixture a day ahead since the flavors develop and intensify overnight, making your crostini even more delicious. Toast the bread just before serving to maintain that perfect crispy texture, and assemble the crostini no more than 30 minutes before guests arrive to prevent soggy bottoms. These appetizers pair beautifully with Pinot Noir or Chardonnay and work wonderfully as part of a larger charcuterie spread. In my experience, doubling the recipe is always wise since these disappear faster than you’d expect, and the leftover roasted grapes make an incredible topping for yogurt or protein overnight oats the next morning.

What to Serve with Roasted Grape and Goat Cheese Crostini

These crostini pair wonderfully with a spread of balanced, protein-forward bites. Try them alongside our creamy cottage cheese alfredo, a refreshing scoop of cottage cheese ice cream for a sweet-salty twist, or crunchy peanut butter protein granola clusters as a textural contrast.

Conclusion

This roasted grape and goat cheese crostini recipe proves that the most elegant appetizers often come from the simplest combinations. The transformation of ordinary grapes into something truly spectacular will surprise and delight your guests every time. Give this recipe a try for your next gathering, and watch as these sophisticated little bites become the star of your appetizer spread.

Roasted Grape and Goat Cheese Crostini

Elegant appetizer featuring caramelized roasted grapes with creamy goat cheese on crispy crostini

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 8 portions

Course: Appetizer, Snack

Cuisine: American, Mediterranean

Calories: 185

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups red grapes halved and seeded if necessary
• 2 tablespoons olive oil for grapes
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey
• 2 sprigs fresh thyme
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon fresh rosemary chopped
• 1 whole French baguette sliced diagonally
• 3 tablespoons olive oil for bread
• 8 oz goat cheese softened
• 2 tablespoons heavy cream
• 0.25 cup toasted walnuts chopped
• 1 tablespoon fresh thyme leaves for garnish
• 2 tablespoons honey for drizzling

Equipment

• Baking sheet
• Large mixing bowl
• Pastry brush

Method

 

1. Preheat oven to 425°F (220°C). Wash and halve grapes, removing seeds if necessary.
2. In a large bowl, combine 2 tablespoons olive oil, balsamic vinegar, 1 tablespoon honey, salt, pepper, and chopped rosemary.
3. Toss grapes with the mixture until evenly coated. Arrange on baking sheet in single layer with thyme sprigs.
4. Roast for 20-25 minutes until grapes are caramelized and slightly wrinkled, stirring once halfway through.
5. While grapes roast, brush bread slices with remaining olive oil on both sides.
6. Toast bread in oven for 8-10 minutes until golden brown and crispy.
7. Mix softened goat cheese with heavy cream until smooth and spreadable.
8. Spread goat cheese mixture generously on each crostini.
9. Top with roasted grapes, including some caramelized juices.
10. Garnish with toasted walnuts and fresh thyme leaves. Drizzle with honey just before serving.

Notes

Roasted grapes can be made 2 days ahead and stored refrigerated. Crostini can be toasted 1 day ahead. Assemble just before serving to maintain crispiness.